📑 Executive Chef, Red Seal Must Love Seniors! Join the Culinary Team! Are you a passionate chef with a heart for seniors? Do you thrive in a boutique hotel-like environment, crafting delectable meals from scratch? If so, we have the perfect opportunity for you! McKenzie Health Care Recruitment is seeking an Executive Chef for our client to lead the c ...
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📑 Executive Chef, Red Seal Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors! Are you a culinary maestro with a heart that beats for seniors? Do you thrive in the kitchen, transforming ingredients into delightful creations that warm the soul? If you're nodding with enthusiasm, we've got an extraordinary opportunity waiting for you! ...
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📑 Executive Chef, Red SealMust Love Seniors!Join the Culinary Team!Are you a passionate chef with a heart for seniors?Do you thrive in a boutique hotel-like environment, crafting delectable meals from ...
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📑 Job Description<div style=margin-right: 0px; margin-bottom: 0px; color: rgb(89, 89, 89); font-family: "Indeed Sans", "Noto Sans", "Helvetica Neue", Helvetica, Arial, "Liberation Sans", Roboto, Noto, sans-serif; font-size: 16px; font-style: normal; font-weight: 400; letter-spaci ...
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📑 Our client a global leader in food services operations is seeking the talents of an excellent Executive Chef who will possess large volume experience for their entertainment venue in Western Canada. This position provides progressive career development and growth within this world-class international organization and will offer you exceptional work ...
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📑 Our client a global leader in food services operations is seeking the talents of an excellentExecutive Chefwho will possess large volume experience for their entertainment venue inWestern Canada.This position provides progressive career development and growth within this world-class international organization and will offer you exceptional work/lif ...
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📑 The Sous Chef is responsible for delivering high Culinary and Service standards at the Crossing, resulting in exceptional experiences for our guests and employees, and continued success of the Crossing.With a strong understanding of guest expectations balanced with exceptional culinary talents, excellent communications skills and team work, the ...
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📑 Are you seeking a rewarding career in senior living as an Food Service Manager? We are looking for a unique, passionate person to join our team in the very vital role of a Food Service Manager at our luxury retirement residence in Ottawa.About you:You have your Red Seal Certification and hold a diploma in Food and Beverage Management/Hospitality.<b ...
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📑 Are you seeking a rewarding career in senior living as an Food Service Manager? We are looking for a unique, passionate person to join our team in the very vital role of a Food Service Manager at our luxury retirement residence in Ottawa.About you:You have your Red Seal Certification and hold a diploma in Food and Beverage Management/Hospit ...
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📑 The Sous Chef is responsible for delivering high Culinary and Service standards at the Crossing, resulting in exceptional experiences for our guests and employees, and continued success of the Crossing.With a strong understanding of guest expectations balanced with exceptional culinary talents, excellent communications skills and team work, the Sou ...
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📑 The Sous Chef, or Restaurant Chef will contribute to the overall success of the hotel by leading and managing the food operations in the Restaurant, ensuring alignment with Coast Hotels' long term strategy. Working collaboratively with the Executive Chef and culinary team, this position will ensure continued growth and development of the ambass ...
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📑 Durée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 84 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingStaff accommodation providedRemote locationCampRanks of chefsExe ...
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📑 About BasecampBasecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from home. Basecamp resorts is the recipient Hotelier Magazine's award for 2 ...
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📑 Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent ...
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📑 SUMMARY: Reporting to the Executive Chef, the Chef de Partie supervises a team and ensures the highest standards of kitchen operations and health and safety guidelines. This position has a dual focus on catering and banquet operations as well as outlets. ACCOUNTABILITIES: Enhance the repu ...
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📑 Are you seeking a rewarding career in senior living as an Food Service Manager? We are looking for a unique, passionate person to join our team in the very vital role of a Food Service Manager at our luxury retirement residence in Ottawa.About you:You have your Red Seal Certification and hold a diploma in Food and Beverage Management/Hospitality.Yo ...
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📑 Company DescriptionThe Crossing at Ghost River is a unique lodging and corporate/group event venue located approximately 20km northwest of Cochrane, AB. We offer meetings, conferences, corporate retreats, leadership workshops, team building, and corporate wellness programs in a peaceful natural setting. Our meeting spaces are equipped with mode ...
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📑 Job Number: J- Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: May 1, Closing Date: May 29, Work Location: Faubourg du Mascaret Schedule: Rotational Number of Positions: 1 Job Description If you take pride in being compassionate, honest, professional, and safe, ...
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📑 Job Number: J- Job Title: Cook Job Category: Food Services Job Type: Casual Date Posted: April 24, Closing Date: May 24, Work Location: Parkland Clayton Park Number of Positions: 1 Job Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding ...
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📑 Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large ...
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📑 Job Description At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our leadership team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork site environmentOdoursHotCold/refrigeratedWork settingRestaurant</ ...
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📑 Our spectacular sister property, the Eldorado Resort is currently looking for Chef de Parties at Maestros Mediterranean and Lakeside Dining. The Eldorado Resort is situated right on the shores of Okanagan Lake, located at 3762 Lakeshore Road. If you are looking for exciting and rewarding opportunity to showcase your talent and join a team tha ...
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📑 THE OPPORTUNITY: CHEF DE PARTIE REPORTS TO SOUS CHEF THE COMPANY: With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of a ...
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📑 A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual Dining Industry Leading Training and Development Competitive Compensation Blue Shock Executive Search, established in 2003, excels in ...
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📑 COOK (RED SEAL CERTIFIED) This is a continuous posting based on operational need and will be used to create an eligibility list to fill upcoming opportunities within the next twelve months. The number of positions to be filled has not been identified at this time. The positions are casual and temporary. SALARY < ...
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📑 We are currently hiring Line Cooks for our Latimer Village Bistro Location! We excited to announce that we are opening for evening service with a fresh, new menu curated by our Executive Chef and Owner. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn ...
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📑 Hessenland Inn & Schatz Winery is excited to add to their Kitchen team an energetic and passionate Head Chef to oversee and be involved in all aspects of our culinary offerings.The Inn & Winery are located between beautiful Grand Bend & Bayfield in St. Joseph. Join Hessenland Inn & Schatz Winery and leave your mark as you pioneer your culinary lead ...
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📑 Entreprise :We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leaders ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dat ...
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📑 Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.Year RoundWHAT'S IN IT FOR ME?Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! <l ...
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📑 Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.Year RoundWHAT'S IN IT FOR ME?Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! <l ...
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📑 Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.Year RoundWHAT'S IN IT FOR ME?Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! <l ...
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📑 If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The First Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection. This is a Casual (On-Call) < ...
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📑 Head Chef Fraser Valley, BCAre you a Professional in the hospitality or restaurant industry looking to join an leading organization? Jackson Stewart of Lock Search Group has been tasked to find an experienced and dynamic Head Chef to join a nationally renowned brand. As the Head Chef you'll spearhead the team, consistently ...
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📑 – Hippocrates A department that truly helps everyone in our home, our Dietary staff ensures that our residents are provided with nutritious and delicious meals to keep them energized and ready for each day. As a pivotal member to this team, you will prepare the meals that sustain our residents! Are you ready to get started? <b ...
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📑 Job Description We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:- 1. Chef, Cook, CDP & DCDP 2. Executive Chef 3. Bakery Chef, Pastry Chef 4. Commi 1, Commi 2 & Commi 3 5. F&B Production and F&B Service Freshers can also apply Required Candidate profile ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens ...
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📑 Education: Expérience: EducationOther trades certificate or diplomaWork site environmentNoisyHotCold/refrigeratedWork settingFormal dining roomRestaurantBarFine dining establishmentRanks of chefsChef de partie<h ...
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📑 Contamos com você para On September 1st, 2023, Saint-Gobain completed the acquisition of Building Products of Canada Corp. (BP Canada). With this acquisition, Saint-Gobain takes a logical step to reinforce its leadership in light and sustainable construction in the Canadian market. With Building Products of Canada, ...
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📑 Make a difference in a growing, innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning. As an Assistant Cook, you will be an integral part of a collaborative team focused on deliveri ...
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📑 Pastry Jr. Sous Chef Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. We are dedicated to fostering a culture of belonging where every individual i ...
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📑 Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays. The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of th ...
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📑 Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly work in different sections of the kitchen, h ...
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📑 Company DescriptionThe Crossing at Ghost River is a unique lodging and corporate/group event venue located approximately 20km northwest of Cochrane, AB. We offer meetings, conferences, corporate retreats, leadership workshops, team building, and corporate wellness programs in a peaceful natural setting. Our meeting spaces are equipped with modern t ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentWet/dampNoisyOdoursHot</l ...
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📑 Millwright – Red Seal Why join our team? HyLife is a global leader in food processing. Our vision is to be the best food company in the world. To achieve this, we need talented people like you to join our team. HyLife creates limitless opportunities for passionate individuals, and we have an exciting new career opportun ...
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📑 Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe an ...
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📑 Hessenland Inn & Schatz Winery is excited to add to their Kitchen team an energetic and passionate Head Chef to oversee and be involved in all aspects of our culinary offerings. The Inn & Winery are located between beautiful Grand Bend & Bayfield in St. Joseph. Join Hessenland Inn & Schatz Winery and leave your mark as you pioneer your culinary lea ...
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📑 Job Description WHAT'S THE JOB? As a Food & Hospitality Services Associate , reporting to the Chef Manager, you will perform a variety of food preparation, presentation and customer service-based tasks within the food services operation. This position requires food preparation experience, excel ...
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